Head of kitchen/chefMon-Fri 08:00-14:00Catering experience requiredKey Responsibilities: Plan, prepare, and cook nutritious meals for pupils and staff Manage the day-to-day operation of the kitchen Supervise and support catering staff Ensure compliance with food safety, health, and hygiene regulations Monitor stock levels and place food orders as required Maintain a clean, safe, and organised kitc click apply for full job ..... full job details .....