Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Demi Chef de Partie

This role offers an exceptional opportunity to join one of Londonandrsquo;s most prestigious private membersandrsquo; clubs. Renowned for its outstanding dandeacute;cor, world£class sports facilities, elegant bars, and an impressive collection of restaurants, the club sets the benchmark for luxury and service.

They are now seeking a dedicated Demi Chef de Partie to join their accomplished brigade in the main kitchen. This team oversees a diverse range of outlets, including the Canteen, Club Lounges, and large£scale banqueting operations, providing a dynamic and varied culinary environment. As Demi Chef de Partie, you will contribute to the delivery of consistently high£quality dishes, support senior chefs across multiple sections, and play a key role in maintaining the exceptional standards the club is known for.

Demi Chef de Partie Benefits:

• andpound;16.28 per hour + annual club bonus.
• 40-hour contract, hourly paid overtime.
• Closed for Christmas andamp; New Year every year.
• Working within a stable and supportive senior team.
• Located five-minute walk from Green Park Station
• Earliest start 8am
• Latest finish 11:30pm
• Meals and uniform provided whilst on duty.
• Pension schemes.
• Amazing opportunities to progress

Demi Chef de Partie Requirements:

• Experienced Demi Chef de Partie with a strong background working within high£quality, fast£paced kitchens, joining a well£established brigade of 10 chefs in a prestigious private membersandrsquo; club.
• Highly organised and collaborative, with the ability to work efficiently as part of a large team across multiple outlets.
• Previous experience in luxury hotels, reputable restaurants, or private membersandrsquo; clubs is essential.
• Knowledge of modern British cuisine is advantageous and will support success across the clubandrsquo;s diverse dining concepts.