Junior Sous Chef 30,500 + Tips and Bonus HG1 37.5 Hours per Week 5 Days Over 7 Regular Weekend Days Off 33 Days Holiday This is your opportunity to join a fantastic local business well known for its high quality food and excellent customer service. Working in Harrogate town centre, 37.5 hours per week you will be: preparing fresh food to order in a busy kitchensupervising, supporting and mentoring your teameffectively manage your budget through stock control, accurate ordering and waste managementAs the successful junior sous chef you will have hospitality management skills along with experience of working in a fresh food kitchen. We are looking for someone who: is motivated by providing a great customer experience has great attention to detailcommunicates effectively with the whole catering teamwill make the most of development opportunities for themselves and their teamhas knowledge of food safety and health and safetycan work well under pressure This would be an ideal role if you have worked as a manager or as a Chef de Partie and you are ready for a new adventure with a good work/life balance. You will be joining a busy kitchen with an organisation that has been successfully delighting customers for decades and genuinely care about the well being of their staff with employee assistance, yearly pay reviews and favouring in house progression along with many other benefits. Benefits:Salary of 30.500 Tips and discretionary bonusOption to buy and sell holidayPossibility ..... full job details .....