Excellent role in top Luxury Hotel

Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to 2AA rosette level. The role will invole preparing meals for residents as well as weddings, banqueting and functions guests. The Hotel is very busy all year round so you will need to have experience of working in a busy hotel kitchen. There is no live in so you will need your own accommodation.Salary and BenefitsSalary Package to £38kUniform and Meals4 day week28 days holidayCareer Development

The RoleReporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.Working in the kitchen using fresh and seasonal ingredientsPreparing and plating meals for lunch and dinner serviceStrong Management skillsThe PersonYou will already be a Sous Chef in a luxury 4* Hotel or conference centreAble to work unsupervised and develop junior team membersHave experience of working in a busy all fresh food hotel kitchenGood attention to detailAmbitious and career orientated

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

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