We are seeking a passionate and talented

Sous Chef

to join a small, dedicated kitchen team at a prestigious luxury property set in the stunning countryside near Inverness.Working closely with the Head Chef, you will play a key role in delivering an exceptional culinary experience that showcases the best of seasonal, locally sourced ingredients. This is an exciting opportunity for a creative and committed chef who values quality, precision, and innovation in every dish.What We Offer:

Competitive salary of up to £40,000 DOE

A supportive, close-knit team environment

Access to the finest, freshest ingredients

Freedom to contribute to evolving menus with flair

Temporary live-in accommodation if required

A peaceful and inspiring rural location

What We''re Looking For:

Proven experience in a Sous Chef role or strong CDP ready to step up

Passion for refined, ingredient-led cooking

Strong organisational and leadership skills

A calm, professional approach in a small but dynamic kitchen

Commitment to high standards of cleanliness, prep, and execution

If you''re ready to take your skills to the next level in a serene, high-end setting where food and service are truly celebrated, wed love to hear from you.David Scott Hospitality are recruiting on behalf of our client for this role. Please get in touch for an immediate interview. You must have the right to work in the UK to be considered for this role.

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