To support the efficient production of food products by carrying out a range of food handling and production tasks while maintaining high standards of quality, hygiene, and safety. Key Responsibilities Handling, preparing, and processing food products in line with production requirements Operating basic food production machinery and equipment (training provided where necessary) Packing, labelling, and checking finished products to ensure quality standards are met Following food safety, hygiene, and health and safety procedures at all times Maintaining cleanliness of work areas, equipment, and production lines Carrying out quality checks and reporting any issues or faults to supervisors Working as part of a team to meet production targets and deadlines Adhering to company policies, procedures, and standard operating practices Skills and Experience Previous experience in a food production or manufacturing environment is desirable but not essential Good attention to detail and ability to follow instructions Ability to work efficiently in a fast-paced environment Basic understanding of food hygiene and safety practices