Food Safety & Quality Manager 

Food Manufacturing 

Lincolnshire

Role:

• Lead and continuously improve the site''s HACCP-based Food Safety & Quality Management System.
• Ensure products consistently meet customer, legal, and food safety requirements.
• Support successful new product and process introductions from concept to launch. 
• Lead customer, BRCGS, third-party, and regulatory audits, ensuring compliance and effective corrective actions.
• Manage non-conforming products, customer complaints, product holds, and investigations.
• Monitor hygiene, housekeeping, and factory standards through regular audits and inspections.
• Analyse microbiological and chemical trends to identify risks and implement preventative actions.
• Lead serious incident investigations, crisis management activities, and water quality programmes

Requirements:

• Proven experience within an FMCG food manufacturing environment.
• Strong working knowledge of HACCP, BRCGS, Food Safety, Food Hygiene, and Food Legislation.
• Experience leading customer, third-party, and regulatory audits. 

We act as an Employment Agency/Business with regards to this vacancy. As an Equal Opportunities employer we welcome applications regardless of race, gender, nationality, ethnic origin, sexual orientation, religion, marital status, disability or age. All applicants are considered on the basis of their merits and abilities for the job.