Sous Chef, 4* Hotel, West Yorkshire, £42k + tronc, accommodation available

This stunning luxury hotel, set in the West Yorkshire countryside, has a rosette restaurant as well caters for numerous weddings and events.

What you will be doing:* Supporting the running of the kitchen and ensuring all food produced is of the high standard expected* Involvement in all aspects of menu writing, ordering, organisation, prep and service* Covering the Head Chef in their absence

Working 5 days out of 7 including weekends on a rota basis, 45 hours per week

Benefits include:* Equal share of service charge* Life assurance scheme* Career progression with access to in-house and external training schemes* Incredible discounts* Annual loyalty awards

Who we are looking for:* A passionate and experienced Sous Chef with a strong proven background ideally within a quality driven hotel, restaurant, or hospitality environment* A real team player* Someone genuinely passionate about exceptional food and ingredients -able to cook fresh ingredients and produce and treat with respect* Up to date knowledge about latest food trends and keen to discover the next big thing* An eye for detail and presentation* Flexible and willing with a positive, can do attitude and a real keenness to learn

Interested? Then apply immediately with your up to date CV

*All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available

INDLP

TPBN1_UKCT