Pay rate: Competitive salary, negotiable depending on experienceWe are seeking a passionate and experienced Head Chef to lead our kitchen team. You will be responsible for overseeing all kitchen operations, driving culinary standards, and delivering a high-quality dining experience.Additional Information: Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast.We require 2 weeks of your annual holiday entitlement be taken between January and February each year due to the needs of the business. Responsibilities: Lead the kitchen team with professionalism and positivity, setting the tone for service.Oversee food preparation and presentation to ensure quality and consistency.Design, plan, and develop seasonal menus and dishes in collaboration with the management team.Manage kitchen budgets, inventory, and ordering processes efficiently.Train, mentor, and support junior kitchen staff.Maintain the highest standards of food hygiene and health and safety at all times.Ensure compliance with food safety standards and legal requirements.Implement and monitor effective stock control and waste management procedures.Conduct regular kitchen briefings and communicate effectively across all levels.Be proactive in improving kitchen systems, service, and efficiency. Requirements: Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen.Strong leadership skills with the ability to motivate and manage a team.Excellent knowledge of seasonal