Head Chef Daytime Hours 54,000 + Bonus and Gratuities Leatherhead, SurreyJob Title: Head Chef Location: Leatherhead, Surrey Hours: 45 hours per week (predominantly between 7am-6pm) Pay: 48,000 - 54,000 Basic + 2,000 Gratuity + Management Bonuses This is a fantastic opportunity to take full ownership of the kitchen at a prestigious golf club in Leatherhead, Surrey, leading a team of 4 chefs and shaping a fresh food offering that serves both everyday dining and high-end events. What you''ll be doing As Head Chef, you''ll have full responsibility for the kitchen operation, food offering, and brigade:Lead, mentor, and develop a team of 4 chefs, creating a positive and professional kitchen cultureDesign and deliver fresh seasonal menus for members, guests, functions, and eventsProduce high-quality bar food, daily specials, and premium three-course dining experiencesTake full ownership of food costings, GP targets, purchasing, and stock controlDrive menu innovation while maintaining strong commercial awarenessEnsure all food is prepared fresh and made to order to the highest standardsMaintain excellent standards of Food Safety, HACCP, and Health and Safety complianceWork closely with the wider management team to continually improve the food offering What we''re looking for Proven experience as a Head Chef, or an ambitious Senior Sous Chef ready for their first Head Chef roleStrong fresh food background with experience creating seasonal menusExcellent understanding of food costing, ..... full job details .....