Were working with a prestigious 5-star hotel nestled in the heart of Northumberland to help them find a talented and driven Head Chef to lead their exceptional kitchen team.This stunning estate is home to a celebrated 3 AA Rosette restaurant, as well as a range of relaxed dining options and extensive banqueting facilities. With a recently refurbished kitchen and a passionate brigade, this is a fantastic opportunity for a creative and experienced Head Chef with a background in high-end hotels and multi-outlet operations.Youll be wondering whats in it for you as the Head Chef£55,000 per annum plus £2,500 in service chargeAssistance with relocationWorking 45 hours per weekState-of-the-art kitchen following a full refurbishmentLeading a multi-outlet operation including a 3 AA Rosette restaurant and large-scale banquetingJoining a growing, ambitious business with real progression opportunitiesResponsibilities as the Head ChefLeading the kitchen team across all outlets, from fine dining to eventsCreating and developing exceptional seasonal menusMaintaining and exceeding the high standards expected of a 3 Rosette kitchenManaging kitchen financials, including food cost, stock control, and supplier relationshipsSupporting training and development to build a strong and consistent teamEnsuring full compliance with health and safety, and hygiene regulationsAbout you:Youll come from a strong 4 or 5-star hotel background with experience across multiple outlets and a proven track record in Rosette-standard kitchens. A natural leader, youll be passionate about seasonality, local produce, and delivering memorable dining experiences. Youll thrive in a fast-paced environment where creativity, standards, and team morale all matter.If youre a motivated Head Chef looking to take the reins in one of the regions top kitchens, this could be your ideal next chapter.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

TPBN1_UKCT