Head Chef - earn 45,000- 50,000 plus 300- 400 monthly service charge at a boutique hotel near Canterbury. Are you an experienced kitchen leader ready to take ownership of a varied food operation? This Head Chef opportunity near Canterbury covers a 20-bedroom, seasonal and event-led business offering restaurant dining, breakfast, afternoon tea, weddings and private celebrations. What''s in it for you? 45,000- 50,000 salary, depending on experienceApproximately 300- 400 service charge per monthTotal annual package worth approximately 48,600- 54,800Permanent, full-time positionGenuine ownership of menus and kitchen standardsThe opportunity to shape the future direction of the food offeringFresh, seasonal ingredients sourced from local producersA varied operation covering dining, weddings and private eventsA beautiful coastal countryside setting near CanterburyThe opportunity to recruit, develop and lead your own brigadeA senior position within an ambitious independent hospitality business Your new roleAs Head Chef, you''ll take responsibility for the complete culinary operation. Based near Canterbury, you''ll lead the 20-bedroom hotel kitchen across daily dining, resident breakfasts, Sunday lunch, afternoon tea, weddings and private functions. The business is highly seasonal and event-led, so you''ll need to plan menus, staffing and purchasing effectively around changing demand and busy periods. You will:Lead, motivate and develop the kitchen brigadeCreate seasonal menus using ..... full job details .....