Sous Chef -

£31,500 per annum, 40 hours per weekThe Role of Sous Chef:As Sous Chef your role will include:Responsibility for managing aspects of the kitchen environment under head chefs guidance.To ensure great attention to detail for the menu specs provided.Compliance with legislation, food production, stock control and staff training.Involvement in menu compilation.The Person:The ideal Sous Chef candidate will have:You will excel in your Chef profession and will be looking to progress