Head Chef About us:A traditional pub and restaurant, set in the historical and unique Leadenhall Market. Split over three floors, we offer a unique experience on each level. Our first-floor dining room caters for business lunches, romantic dinners, or private hire drinks parties. Our food menu is inspired by Leadenhall''s rich heritage of poultry, meat and game. All our ingredients are British, fresh and at their seasonal best. Our Main Bar is a fast-paced, bustling hub where local workers and tourists come to unwind over a pint or two (and a Scotch Egg!). Our outside area is perfect to enjoy a drink as it is completely covered. Topple down our stairs and discover Old Tom''s Bar. The wall tiles might date back to the 19th Century, but the wine, whisky, and beer range reflect modern London at its finest. Enjoy British cheese and charcuterie paired perfectly with top-quality wines complementing each bite.Our team is extensive and the knowledge and vibrancy they bring to our business are key. Being a Head Chef at Young''s:We believe every pub should be different. This means that you''ll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should ..... full job details .....