My client, an award winning restaurant in Essex require a Sous Chef or Junior Sous Chef to join their kitchen team. The successful candidate will have a background in fresh food and be operating at a CDP level or above. What''s on offer: Competitive salary and tips - £32,000 - £38,000 gross salary plus tipsOpportunities for career development and progressionStaff meals on shiftA supportive, creative w click apply for full job details