Description About the Role We''re on the lookout for a dynamic Head of Restaurants and Quick Serve offering, to lead our fast-paced food venues at Butlin''s Bognor Regis. Overseeing outlets including big names like Burger King, Papa John''s, Subway, Costa, and Chopstix and our own brand restaurants such as Firehouse, The Diner, ice cream and waffle parlour, fish and chip takeaway and traditional pub, you''ll take charge of daily operations, team management, and brand standards. This is a key senior role where you''ll inspire a team of Venue and Shift Managers, ensuring exceptional guest experiences while keeping a close eye on performance, costs, and team development. You''ll use data and feedback to drive improvement, manage rotas and budgets, and work closely with resort leadership to plan ahead and meet guest demand. With a priority focus on ensuring our guests have an amazing experience with us every time, you will motivate your team to deliver the highest standards, using market data, trends, and feedback to improve and develop standards consistently across the department. We''re looking for someone with solid leadership experience in hospitality or retail FandB, who thrives in a hands-on role, can balance financial targets with service excellence, and is passionate about leading high-performing teams. You will manage your budget closely, driving your team to deliver KPIs based on sales and costs in line with our business plan and reviewing this regularly to identify ..... full job details .....