Sous Chef - Staff Dining and BanquetingPredominantly Monday to Friday | £45K + Excellent Benefits | 7am-4pm (with some evening events)A prestigious institution in the heart of the West End, we are seeking an experienced

Sous Chef

to oversee staff dining and lead hospitality service for high-end banqueting and private events. This role offers excellent work-life balance, with the majority of shifts running Monday to Friday, plus occasional evening work for special functions.In this varied position, you''ll take responsibility for preparing fresh, high-quality meals for staff while also managing and supporting the smooth delivery of formal events, meetings, and banqueting services. You''ll work closely with the Head Chef to maintain standards, train team members, and ensure both staff dining and hospitality operations run seamlessly.What''s on Offer:£45,000 per year

Predominantly Monday to Friday - weekends mostly free

Core shifts

7am-4pm , plus occasional evening events

40-hour working week

Ongoing training in food hygiene, kitchen safety, and professional development

This is an excellent opportunity for a skilled Sous Chef who thrives on overseeing both staff dining and high-end hospitality, and is looking for stability in a refined kitchen environment. If you have a genuine passion for food, a collaborative mindset, and the ability to work to high standards, we''d love to hear from you.Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You''ll find a wide selection of vacancies on our websites

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