Head Chef Daytime Hours 45,000 - 50,000 + Bonuses Borehamwood, Hertfordshire Job Title: Head Chef Location: Borehamwood, Hertfordshire Salary: 45,000 - 50,000 + Bonuses Hours: Predominantly daytime hours with the latest finish around 8pmLooking for a Head Chef role where you can put your own stamp on the menu without sacrificing your evenings? This is an outstanding opportunity to lead the kitchen at a prestigious golf and hospitality venue, with the freedom to create seasonal menus, develop the team, and drive the food offering forward.What''s in it for you? 45,000 - 50,000 salary + BonusPredominantly daytime hoursLatest finish around 8pmFull menu autonomyFresh food operation using quality local produceCreative freedom to develop new dishes and seasonal menusSupportive senior management teamPension schemeFree on-site parkingCareer development within a growing hospitality businessThe roleAs Head Chef, you''ll take full ownership of the kitchen, leading the brigade while continually evolving the food offering.You''ll be responsible for:Creating and developing fresh, seasonal menusLeading, motivating, and developing the kitchen teamDelivering high-quality food across daily service, events, and functionsManaging food costings, GP, stock control, and kitchen budgetsBuilding strong relationships with local suppliers and sourcing quality produceMaintaining exceptional food hygiene, HACCP, and Health and Safety standardsDriving consistency, creativity, and operational excellence ..... full job details .....