Food and Beverage Manager Contract CateringCentral London 49,000 per annum Paid Overtime Monday to Friday 7:00am - 3:30pm 40 hours per week A prestigious contract catering operation within a high-profile financial institution in Central London is seeking an experienced Food and Beverage Manager to lead its front-of-house operation.This is an excellent opportunity for a confident and experienced hospitality professional who thrives in a fast-paced, corporate environment and is passionate about delivering exceptional, client-focused service.The successful candidate will report directly to the Deputy General Manager and General Manager, working closely with the senior leadership team to ensure the smooth and efficient running of the operation.The Role:The Food and Beverage Manager will take full responsibility for overseeing the restaurant operation, leading and developing a team of approximately 20 staff. The role requires strong man-management skills and proven experience managing large teams within a high-volume or premium hospitality setting.Key responsibilities include:Leading, managing, and motivating a team of 20 front-of-house staffOverseeing the daily restaurant operation, including breakfast, lunch, and hospitality eventsWorking closely with the Deputy General Manager and General Manager to support overall site performanceActing as a key point of contact for the client, maintaining strong professional relationshipsEnsuring exceptional service standards are consistentl