Chef de Partie - Hull | £15.15 per hour | 37.5 Hours per Week

5 Days Over 7 - Sunday - Thursday

Fresh food. Great people. Real work-life balance.

We''re looking for a skilled and passionate

Chef de Partie

to join our kitchen brigade at a high-profile workplace restaurant in

Hull . As part of

Eurest.

You''ll be creating high-quality, fresh dishes in a professional, people-first kitchen that values teamwork, quality, and consistency.

If you''re excited about fresh ingredients, structured hours, and working with a great team this could be the perfect role for you.

What You''ll Be DoingLeading your own section in the kitchen prepping, cooking, and plating to a high standard.

Creating delicious dishes using fresh ingredients, with care and consistency.

Supporting the Sous and Head Chef with service, menu delivery, and day-to-day operations.

Assisting with training and mentoring junior chefs and kitchen assistants.

Maintaining excellent food hygiene and allergen control (HACCP knowledge essential).

Keeping your work area clean, organised, and service-ready at all times.

What We''re Looking ForPrevious experience as a

Chef de Partie

or a strong

Commis Chef

ready to step up.Passion for flavour, food presentation, and consistent quality.

Understanding of food safety standards, allergens, and hygiene best practices.

A team player with great communication and a strong work ethic.

A desire to grow and develop in a supportive culinary environment.

Assessment Centre Interviews

Shortlisted candidates will be invited to attend our

assessment centre

on:

Tuesday 22nd July

or

Wednesday 23rd July

Please bring valid Right to Work identification

- this is required to participate in the interview.

If you''re ready to take pride in what you cook and work in a kitchen that supports your success - we''d love to meet you.

Apply today

and bring your skills to the Eurest team!

About Us

We connect workplaces to mindful, flavourful and planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.TPBN1_UKCT