Junior Sous Chef

Oswalds is a private member''s club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.Oswalds is proud to be a Caterer Top 30 Best Place to Work in Hospitality 2023We are currently recruiting for a Junior Sous Chef to join our Oswald''s team.

Paid trial shifts offered!The company benefits our Junior Sous Chef receives are:

28 days holiday per year (including bank holidays)Birthday day offDiscounted gym membership with GymFlexMonthly well-beingdays with our Masseuse, Reflexologist, and ChiropodistPrivate medical insurance with BUPAPrivate dental insurance with BUPAWorkplace nursery schemeCycle to Work SchemeEmployee Assistance Programme

Hospitality ActionAccess to a company doctorEyecare and specs vouchersIn-house industry trainingSponsored social eventsRecommend a friend bonus of £1,000Staff Accommodation (

subject to availability)Online retail discountsFree English ClassesFreshly prepared meals whilst on duty

The responsibilities of the Junior Sous Chef are:Preparation of all food items on the restaurant menu during serviceLeading on a section of the kitchenThe Experience and Qualifications required of our Junior Sous Chef are:Previous experience in a similar position is essentialExperience of working in a busy kitchen is preferableWorking Hours:On a rota basis with shifts falling between Monday-Saturday.4 days on, 3 days off

The club is closed on Sundays, Bank Holidays and throughout Christmas each year.If you feel that you have the experience and skills to join us as Junior Sous Chef at Oswalds then apply by forwarding your up to date CV to the link below.TPBN1_UKCT