JUNIOR SOUS/SENIOR CHEF DE PARTIE REQUIRED Stunning Restaurant and Bar/Gastro pub operators Location: Whitchurch/Nantwich/Crewe Area Salary: Up to 33,000 plus TRONC and Tips Work schedule: 5 days out of 7 Amazing award-winning company with fantastic food and future career progression My client is a passionate quality operator with a stunning portfolio of gastro pub/restaurant operations and is looking for a Junior Sous Chef OR Senior Chef de Partie to work as part of a busy successful kitchen team with quality fresh produce. The company have won awards for their food, service and training and serve an array of dishes using locally sourced meat, fish and vegetable produce . The company are well respected and with a well-established growing portfolio of operations and a discerning clientele, the sites have become a firm and popular fixture with both regulars and people travelling from other areas to sample their quality wholesome locally sourced dishes as well as great craft beers, fine wines and spirits. Whether it be a tasty lunch, a sumptuous evening meal or a special occasion, the operations have something for everyone . They also have regular food and drink festivals and are well-respected in their communities. Due to promotion and increased business we are seeking a Junior Sous Chef to help support the running of a busy kitchen, ensuring that dishes are presented to the highest standards and are served in a timely manner. This is a great opportunity for someone looking to