Job Title: Chef de Partie (Full-Time or Part-Time) Location: Southampton Salary: From 31,000 per annum (depending on experience) + tips Contract Type: PermanentAre you an experienced Chef de Partie looking for your next step in a fresh, exciting kitchen environment? Our client - a well-regarded hospitality venue set in a beautiful countryside location is looking for a passionate chef to join their growing team.What you''ll be doingSupporting the Head Chef and wider kitchen team in delivering high-quality, seasonal dishes.Working with locally sourced produce to ensure a memorable dining experience for every guest.Maintaining excellent food hygiene and safety standards.Bringing enthusiasm, reliability, and a positive "can-do" attitude to a fast-paced environment.What we''re looking forPrevious experience working in a busy kitchen (minimum 1 year preferred).Knowledge of fresh, seasonal ingredients.A commitment to teamwork, consistency, and high standards.Food hygiene awareness or relevant certification (preferred but not essential).What''s in it for youCompetitive rates of pay + an equal share of tips.Flexible working patterns to suit your lifestyle.Free on-site parking.Training opportunities and NVQ''s.28 days holiday (pro-rata).Company pension and staff discount scheme.If you''re motivated, eager to learn, and want to be part of a welcoming team that values growth and creativity, we''d love to hear from you.