Date: 13th May 2026Vacancy: Chef De Partie (CDP)Salary: c.£30k-£31k DOELocation: Maidenhead, SL6Start: ASAPRota: working 5 out of 7 days per week, 40 hours per week Breakfast shift will be 06:00-14:30Afternoon shift will be 12:00-20:30Events, you may be required to start later and finish between 21:00 and 22:00 The team: Chef ManagerHead Chef was on Master Chef Bake OffPastry Chef - was on Master Chef Bake OffSous Chef2 Chef De Parties (CDPs)2 Kitchen Porters Please note: The Front of House is run by a different management team, they are not the responsibility of the kitchen / catering team.Volumes: 2-3 months of the year, the team will average around 50 covers in a day, minimum 20 coversBusy periods in comparison, you ll be averaging 250 to 300 covers per day + weddings, functions and events Please note: The menu is c.90-95% fresh produce.Applicant: Needs to run a section independently i.e. Salad Bar, Sauce, Bar ServiceMust have solid base knowledge of kitchen operationsWill be a time served, inhouse trained or NVQ L2 qualified ChefShall have excellent people skills, possess a great attitude and have the willingness to succeedShould be Food Hygiene / Food Safety certifiedWill have proven experience in precision cutting, dicing and chopping within a fast-paced environmentMust be professional, punctual, reliable, flexible and adaptableDriver required due to location Benefits and perks: Full induction and training on arrival28 days annual leave + your birthday offChristmas week