Major Food Group is hiring experienced Sous Chef to join our opening team at Carbone London, located inside the Chancery Rosewood Hotel!This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIES:Sourcing, ordering and receiving the highest quality ingredients

Developing, teaching, and maintaining all recipes and techniques

Executing menu items from start to finish

Organizing a large team and holding each chef accountable for their responsibilities

Overseeing and maintaining a smooth professional service

Maintaining all kitchen equipment and following up for any repairs needed

Maintaining high standards of cleanliness and organization

Overseeing scheduling and inventory to work within a set budget

REQUIREMENT:3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred

Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details

Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions

Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction

Equal Employment OpportunityMajor Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

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