Commis Chef - Hotel Position (Starting 10th November) Location: Saundersfoot, SA69 Start Date: 10th November Hours: 10:00 AM - 8:00 PM Job Type: Temporary / OngoingWe are looking for a reliable and enthusiastic Commis Chef to join the kitchen team at a busy hotel starting Sunday, 10th November. This is a great opportunity for someone who enjoys working in a fast-paced environment and has a passion for food preparation and high-quality service.Key Responsibilities:Assist chefs with daily food preparation and serviceMaintain high standards of food hygiene and cleanlinessSupport the kitchen team during busy service periodsEnsure all prep is completed to the required standardsRequirements:Food Safety Certificate - Level 2 (essential)Food Allergen Awareness Certificate (essential)Previous kitchen experience preferredMust have own chef whites/uniform and knivesPunctual, hard-working, and able to follow instructions If you are interested, please apply below commis chef, hospitality and cartering, catering and hospitality, saundersfoot