The Role We are looking for an experienced Quality Assurance Manager to lead our quality, food safety and compliance functions within a food manufacturing environment. You will be responsible for maintaining and improving the site''s Quality Management System, ensuring compliance with BRCGS standards, HACCP, customer requirements and relevant legislation. Leading the Quality, Laboratory, Hygiene and Compliance teams, you will drive high standards of food safety, product quality and continuous improvement across the business. Key Responsibilities Manage and maintain the Quality Management System in line with BRCGS, HACCP and customer requirements. Lead internal and external audits, ensuring non-conformances are effectively managed and closed out. Maintain HACCP plans, risk assessments and food safety procedures. Oversee hygiene, pest control and GMP standards across the site. Manage raw material, finished product, microbiological and environmental testing programmes. Oversee allergen validation, water testing and supplier performance. Lead, develop and motivate the Quality, Laboratory and Hygiene teams. Promote a strong food safety and quality culture throughout the business. Monitor quality performance, identify trends and drive continuous improvement. Act as the key contact for customers, auditors and regulatory bodies. About You Significant experience in a quality management role within food manufacturing. Strong knowledge of BRCGS, HACCP and food safety legislation. ..... full job details .....