We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 14 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here''s an idea of what your shift pattern will be: Mon: Tues: Weds: Thurs: Fri: Sat: Weekends onlySun: Weekends only Could you bring your spark to Eurest? Here''s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceCreating a positive kitchen environment where your team feel welcomed and supportedSupporting the team in delivering our tasty food concepts to our customersRepresenting Compass Group UKandI and maintaining a positive brand imageSupporting the team with ordering food, stock control and controlling food wasteOverseeing kitchen cleaning responsibilities to maintain hygiene standardsSupporting the team to manage budgets and success