Were working with a truly stunning coastal retreat in the North East, a 5 AA Red Star hotel with a strong reputation for exceptional dining and unforgettable experiences. Their 2 AA Rosette restaurant champions high-quality British ingredients with creativity, finesse, and a focus on flavour.Theyre now looking for a Chef De Partie to join their tight-knit and talented kitchen team. This is a brilliant opportunity for someone who wants to cook at a high level in a calm, well-run and genuinely supportive environment.Due to the location of the hotel, you will need your own mode of transport.Youll be wondering whats in it for you as a Chef De Partie£33,000 per annum plus £2,500 service charge4-day working week with straight shifts: 10am to 10pm with a breakRotas organised 67 weeks in advance for a better work-life balanceOne long weekend off every couple of monthsWorking with fresh, seasonal produce in a multi-award-winning kitchenJoining a solid, no-egos team with a great culture and clear communicationResponsibilities as a Chef De PartieRunning your section with consistency, precision, and prideSupporting the Senior Chefs in maintaining high standards during busy servicesHelping train junior team members in a calm, collaborative mannerGetting involved in daily prep and delivering beautiful plates to 2 Rosette standardKeeping your section organised, clean, and running smoothlyThis role would suit a level-headed Chef De Partie whos looking for a stable and positive working environment, and whos keen to grow within a luxury setting that doesnt take itself too seriously.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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