Sous Chef - Peach Pubs

Location:

The Embankment - Bedford, Bedfordshire

Salary:

£35,000 Plus excellent tips and Profit Share

A Peachy Place to Work, Learn and Grow

If you are looking to join an award-winning Gastro Pub Company, then look no further.

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.

You''ll have an awesome team to work with, and you''ll be cooking incredible food that you''ll be proud to serve to your guests with training to ensure you''re the best Sous Chef in your area.

"A fresh challenge every day, with the best of British produce and a real sense of family and belonging" -

Rob, Sous Chef, The White Horse

What''s in it for you ?

40% off food and drink

when you eat in any Peach Pub50% discount

in all Revel Collective Bars across the UKProfit Share Bonus Scheme

be financially rewarded for the success of your pubCareer development

opportunitiesAccess to Hospitality Rewards

discounts on all your favourite high street brands, gym memberships and much moreEnhanced

sick pay and maternity/paternity payFriends and Family

discounts in our Pubs and BarsLife assuranceEnhanced pension contributions

with the People''s PensionInspiration days

in the UK and abroadExceptional training

both in-house and externalTalent finder rewards

be financially rewarded for introducing new team to join us.Access to Tip Jar

our amazing tronc schemeAccess to 50% of your earnings

at any time using our app, WagestreamLong service awards

and benefitsWell-being for you, your team, Peach and the planet

Access to Hospitality Rewards and accredited Mental Health First Aiders

who ensure that our entire team always has the confidential mental health and financial support they need.Peach fest

our annual team party when we shut the pubs for the day and let our hair downAccess to the Cycle SchemeThe Bigger Peach

work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every dayWork/Life Balance

make your rota and your business work. 80% of our full time team work under 48 hours a week and we are striving to make this 100% under 45 a weekIf you''re a Sous Chef that wants to Make Life Peachy for your team, guests, the planet and suppliers, then we''d love to hear from you.TPBN1_UKCT