We''re recruiting on behalf of a beautiful country house venue in Wotton-under-Edge for a Chef de Partie to join the kitchen team.Set within 200 acres of countryside, this venue hosts conferences, weddings, events and residential guests, offering chefs the opportunity to work across a variety of services in a professional and well-structured kitchen.This is a great opportunity for a Chef de Partie who enjoys event catering, fresh food preparation, and working within a supportive kitchen team.Benefits£33,000 salary25 days holiday + bank holidaysAdditional holiday purchase schemePension scheme with AvivaLife assurancePrivate medical scheme (after 1 year)Critical illness coverFree on-site parkingRetail discounts across hundreds of UK brands24/7 wellbeing support and counselling servicesAccess to an online GP serviceOngoing training and development opportunitiesResponsibilities as Chef de PartiePrepare and cook dishes for restaurant service and eventsWork across sections supporting the wider kitchen teamMaintain high standards of food quality and presentationEnsure compliance with HACCP, COSHH and food safety standardsAssist with preparation for conferences, weddings and functionsWhat We''re Looking ForExperience as a Chef de Partie or strong Demi ChefBackground in hotel, event or high-volume kitchens preferredStrong understanding of food safety and kitchen organisationPositive, proactive attitude and good teamworkAbility to work a 5 out of 7 rota including evenings and weekends