Head Chef - Excellent New Job Opportunity with Popular Hotel

Our client is recruiting a Head Chef for their popular Hotel in Buckingham which serves an all fresh food menun to AA rosette level.This is an opportunity for a Head Chef or experienced Sous Chef to take the next step in their career and manage an already popular and busy property. The Hotel serves a Modern British Seasonal Menu. You will manage the kitchen for service along with functions/celebrations, room service, breakfast and events. The role is 45 hours per week 5 days from 7.Salary and BenefitsSalary to £42.5 plus tips worth £3kMeals on duty, Staff Discounts45 hour weekBenefitsOn site ParkingThe RoleWorking closely with the General Manager and Front of House TeamProducing Fresh Cooked Food using seasonal productsManage, Coach, Train and develop the brigadeManaging GP targetsThe PersonAlready working as a Head Chef or Sous on promotionExcellent Communicator and People personExperience of Fresh Food kitchenGood Kitchen manager and hands on chefApplicationApplication. To find out more about this opportunity please apply with your CV to Daniel Boyle now.

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