Junior Sous Chef - 45k+ PackageEdinburgh City Centre - Independent Luxury HotelJunior Sous Chef requiredAssist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You''ll take shared ownership of day-to-day culinary operations, standards and team leadership as Junior Sous Chef, working alongside an established Head Chef.Offer detailsThis Hotel Junior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of 38k plus tronc dividends and a 4day working week. Multiple non-monetary perks.The Role itself- Work closely with the Senior Chef Team to help run the hotels kitchens, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and service flows throughout.- Lead from the front.- Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair. - Keep on top of stock, ordering, and inventory so the kitchen is always set up for success. - Make sure every dish goes out looking and tasting great, maintaining consistently high standards. - Keep the kitchen clean, safe, and fully compliant with all food hygiene and health and safety practices. - Step up during busy services, supporting the Head Chef and making sure the team is running at its best when it matters most.You, the Sous Chef- You''re a natural leader who can keep the team motivated, supported, and ..... full job details .....