Sous Chef - Weekdays only! Fixed Term Contract until January 2027Location: BasingstokeWorking Pattern: 37.5 hours per week, Monday to Friday, 7:00 to 15:00Salary: Up to £15.00 per hour depending on experience For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We''re looking for a passionate Sous Chef who lives and breathes food to join our Dine team in Basingstoke. Someone who thrives in a fast-paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. Key Responsibilities Support the Chef Manager in delivering food that''s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices.Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.Maintain best-in-class food hygiene and safety, with presentation that always feels considered.Support training, mentoring, and the