Excellent New Sous Chef Opportunity at Popular Dining Pub with rooms

A Fantastic opportunity had arisen at our client based in Charlbury area near Chipping Norton for a Sous Chef to work in their award winning restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all locally sourced, seasonal produce and everything is made on site. The role is working 4 Days per week, 3 off. The role is 48 hours per week.Salary and Benefits

Salary to £41kExcellent TipsLive in can be providedCompany DiscountsMeals and BenefitsMedical, Pension and Insurance benefitsThe RoleReporting to and supporting the Head ChefKitchen Management dutiesUsing fresh seasonal ingredients to cook to AA rosette levels

The PersonYou will already be a Sous Chef in a Restaurant or Pub with AA rosette level kitchen or higherAble to work unsupervised and be confident communicatorHighly motivated and focused. Positive can do attitudeApplication. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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