Junior Sous Chef £33,000 base salary with expected earnings up to £39,000 including service charge and tips El Gato Negro, LiverpoolThe RoleDo you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We re looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Liverpool s Castle Street.You ll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, where fresh ingredients and teamwork are the core of everything we do.In this role, you ll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen.You ll step up when the Head Chef is away, helping to ensure service runs smoothly and the team remains well-organised and motivated.If you''re ready to grow your career in a respected kitchen and make your mark at one of Liverpool s newest dining spots, we d love to hear from you.Key Responsibilities: Maintain consistency and quality during serviceSupport the Sous Chef and Head Chef with kitchen operationsGuide and develop Chefs de Partie and junior kitchen staffOversee stock rotation and ordering when requiredEnsure food hygiene, cleanliness, and health and safety standards are metLead sections and jump in wherever needed during busy periods The Benefits: Staff meal