Lead a passionate team at a thriving Asian restaurant with a fresh healthy food focusJob Role:

Head Chef – Volume and Fresh Food SpecialistCuisine:

Authentic East Asian CuisineTeam Size:

6 BOH on busy daysLocation:

BluewaterWe''re partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base. This is a rare chance for a

Head Chef

to lead a stable team in a prime location, with a focus on operational excellence and consistency.The Restaurant:£35K weekly sales (dine-in + takeaway)Fixed menu with occasional specials (minimal creative input required)All prep done in-house – knife skills essentialHands-on role – you''ll run sections (fry/wok, broth, salads) alongside your teamThe Ideal Head Chef:Strong background in

high-volume kitchensExcellent

knife skills

and prep managementProven

health and safety/admin skills

(orders, rotas, compliance)Leadership style:

hands-on, calm, and structuredHappy with a

consistent menu

(no frequent development)Why Apply?£42K base + £9K tronc

(paid quarterly)Training at sister site

for smooth onboardingWork-life balance

– no late-night finishesLong-tenured team

(supportive environment)Sound like you?

APPLY TODAY!Send your CV to

TPBN1_UKCT