Head Waiter/WaitressFine Dining RestaurantWednesday to SaturdayKings CrossThe Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross opened its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality.With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes.Recognised as one of the nation''s top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired

working under Raymond Blanc at Le Manoir aux QuatSaisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire.We are looking for an experienced Head Waiter/Waitress with minimum 4 years in high end operations to join Chef Adam Simmonds on this new adventure.The ideal Head Waiter/Waitress will:Have minimum 1 years experience working in a Michelin Star or 4AA establishmentBe genuinely passionate about the hospitality industry and a real foodieBe a hardworking individual with a can do attitudeHave a good command of the English language both written and spokenHave great organisational skillsBe able to commit the menu to memoryHave good interpersonal and communication skillsConvey the culinary journey to the guestsThe Head Waiter/Waitress will:Work 4 days a week (Wednesday-Saturday)Take orders, provide detailed menu knowledge, and make recommendations to enhance guest experienceBe a team playerCoordinate with kitchen staff for accurate and timely serviceMonitor cleanliness, presentation, and readiness of all dining areasEnsure compliance with health and safety regulation standardsSupervise their work during service to ensure all procedures and standards are respectedUphold the highest of standards, ensuring that consistency is maintained at all timesMaintain a calm demeanour at all times and a professional approach to stressful situationsGuarantee the highest level of guest satisfactionFollow company grooming standardsMaintain an immaculate presentation at all timesIf you are looking for a new environment where innovation and creativity are the primary goal, then join us on our new culinary journey at Voyage with Adam Simmonds.

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