Sous Chef - Elevate Your Career in Scenic Cumbria!Are you an ambitious Sous Chef seeking a rewarding challenge in the picturesque region of Cumbria? Join an acclaimed establishment where your culinary expertise will shine. This is a unique opportunity for a talented Chef to contribute to an exceptional dining experience in the north of Cumbria.As a key member of the kitchen team, you''ll play a pivotal role in maintaining the high standards of this celebrated Cumbria inn. This Sous Chef position offers a fantastic work-life balance and the chance to work with exceptional produce.Here''s what makes this role special:Competitive salary of 40,000.Temporary Accommodation to assist with relocationClosed Sundays, Mondays, and Tuesdays - a 4-day working week.Closed bank holidays, except for Christmas Lunch.Opportunities for learning and development.Employee discounts.Your responsibilities will encompass:Assisting the Head Chef in all aspects of kitchen operations.Precise food preparation and quality control.Contributing to innovative menu development to a Michelin star level.Supervising and mentoring kitchen staff.Ensuring strict adherence to food safety and health and safety regulations.Leading the kitchen in the Head Chef''s absence.Effective problem-solving and cost control.We''re looking for a Sous Chef with:Proven experience at a 3 AA Rosette or Michelin Star level.A passion for high quality food, and a drive to work within a team of highly skilled chefs.A true passion for the