Sous ChefEpsom, Surrey£35,000 - £37,500 DOE45 hours per week

straight shiftsLive-in availableThis charming period Hotel is nestled in Surrey''s picturesque countryside. Conveniently situated close to Leatherhead, Epsom, Woking and Guildford.This extensively renovated Hotel, Bar and Restaurant boasts panoramic views offering a perfect backdrop for a delightful dining experience.With new meeting and event spaces, they are ready to host meetings, events and weddings etc.They are looking for a Sous Chef that is enthusiastic and creative, who ideally has a similar background, and experience in a hotel kitchen. As Sous Chef, you will be expected to work closely with the Head Chef to ensure that every aspect of the service runs smoothly, and in their absence take control of the kitchen. You must have a good working knowledge of every section of the kitchen and also have previous experience training junior chefs. As Sous Chef you will work closely with the Senior Hotel team, you must have good kitchen management skills and be committed to providing a high level of cuisine and service at all times.Skills RequiredA minimum of 3 years experience working as a Sous ChefFood safety knowledgeExcellent communication and leadership skillsBenefits:Excellent career progressionStraight shiftsLive-in accommodationTipsMeals on dutiesDue to the location, a car driver is desirable if not living in.If you would like to be considered for this fantastic opportunity, please click the apply button below!

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