The Safety Manager will lead all aspects of health and safety, food safety and fire safety. Partnering with all departments, they will build, implement and maintain a safety management system that complies with safety standards and legislation while also driving a positive safety culture of best practice ensuring my client remains a leader of safety in the industry.Client DetailsLeading QSR and grocery business based in West London. DescriptionThe key responsibilities of the Safety Manager are: Act as the accountable person for health, food, and fire safety, ensuring compliance with standards and legislation.Maintain and innovate current safety standards, policies, and procedures, ensuring continuous improvement and adherence.Build and nurture positive relationships with stakeholders across departments to drive a unified safety culture.Monitor, evaluate, and implement health and safety legislation, ensuring they meet all legal requirements and standardsLead investigations into accidents and incidents, analyse trends, and develop strategic plans to enhance safety and complianceProfileThe ideal candidate will have the following skills/qualifications: Level 4 food safety qualification holderNEBOSH national general certificate holderExperience liaising with local authority enforcement officersStrong experience of designing, delivering and managing cross-departmental projectsHighly conscientious and diligentExperience in safety within a multi-site QSR or hospitality environmentJob