Chef/ Cook£32k+Chessington /SurreyDaytimesThe ClientOur client are a busy successful premium Leisure Restaurant/ Food Hall and Retail Centre near Leatherhead.The RoleOur client are currently looking for a full time cook/ Chef - A candidate happy to follow recipes, be able to make large batch cooking, be competent in English wholesome foods and support menu changes.You will report to the Executive Chef on Site You will be preparing salads and hot main meals to be offered on a servery counter. You will be constantly creating an exciting daily menu of freshly prepared food in the kitchen using locally sourced produce and fresh ingredients.The vacancy is full time and you will need to be available 5 out of 7 days per week, including weekends but NO evenings.RequirementsThis will suit an experienced chef or cook in making fresh food. You will have experience and a passion championing excellent service through quality food. 2 years experience in food preparation To be prepared to implement and maintain food hygiene standards; including personal appearance To be flexible to work weekends as required by the business Must have pastry experience Menu planning Ability to cook a large selection of wholesome, country style foods To be an active hands-on team player with excellent communication skills Responsibilities Preparation of breakfast, salads, hot food Maintaining levels of items for counters in the restaurant and deli To oversee the preparation of counter items including sandwi