Job Title: Demi Chef de PartieLocation: Event Space Venue, LondonSalary: 32,000 per annumHours: 40 hours per week (predominantly Monday-Friday), 07.00- 15.30About the Role:We are looking for a passionate and motivated Demi Chef de Partie to join our dynamic kitchen team within a high-quality event space. This is an exciting opportunity for a talented chef who is eager to develop their skills in a professional, supportive, and friendly environment.Working primarily Monday to Friday, 07.00- 15.30- this role offers an excellent work-life balance while still delivering exceptional culinary experiences for a variety of events.Key Responsibilities:- Support the Chef de Partie and senior kitchen team in daily food preparation and service- Maintain high standards of food quality, presentation, and consistency- Ensure compliance with food safety and hygiene regulations- Assist in managing your section efficiently during service- Contribute ideas and creativity to menu development where appropriateWhat We''re Looking For:- Previous experience in a high-quality restaurant or 5 luxury hotel environment- Strong understanding of kitchen operations and food safety standards- A positive attitude and willingness to learn and grow- Ability to work well under pressure and as part of a team- Passion for fresh, high-quality ingredients and modern cooking techniquesWhat We Offer:- Competitive salary of 32,000- Predominantly Monday to Friday schedule- 40-hour working week- A supportive and friendly