Sous Chef Needed for our prestige clientan extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers. Sous Chef Proven experience with Vegan and Healthy optionsStock management including ordering stock from appointed suppliers and price-checking suppliers regularlyDetailed food and allergies knowledgeGeneral kitchen and bar dutiesMaintaining kitchens, stock and equipment with high cleaning standardsPreparing food Your skills: Previous experience as a sous Exceptional communication and presentational skillsAn ability to think on your feet whilst under pressure and maintaining a positive outlookExcellent attention to detailBe fully accountable for the performance of our food serviceEnsure excellent presentation, cleanliness and hygieneProven passion for working in a fast-paced environment A desire to keep learning and help out wherever needed. Who we are looking for: Commercially mindedWork in a busy enviornement Well presented and professionalIT literateGood working knowledge of POS systemsWork well under pressure Salary - 38-40k plus benefits If this is for you apply now