Chef de Partie - Destination Dining Boutique Hotel £30,080pa + c£3k TRONC  | Live-in on Estate
40 Hours pw
 
A one-of-a-kind culinary destination, where farm-to-fork is more than just a slogan; where provenance, technique and ambition combine with world-class hospitality to make for a truly exceptional food environment.
 
For chefs with real ambition, this is an amazing opportunity to expand your knowledge, hone your skills and work with incredible produce alongside serious professionals. 
 
Proper cooking, outstanding location. 
 
Experience in high-end kitchens is essential, with exposure to Michelin Guide or AA Rosette environments highly advantageous.
 
Why this is different

• A restaurant with clear destination credentials and ambitious goals
• True estate-led farm-to-fork cooking in a collaborative, professional kitchen
• Hands-on work with nose-to-tail butchery, foraging, fermenting and preservation
• Traditional craft with modern gastronomic techniques
• Live and work on a working farm - a genuine lifestyle role
• Work under a highly respected Executive Chef

Package

• £30,080pa + approx. £3k TRONC
• Live-in accommodation on site
• Excellent company benefits with a group operator

The role

• Be an integral part of a high-performing kitchen
• Maintain standards and consistency across service
• Contribute to creative, seasonal menu development
• Learn the skills and techniques required to work in every section of a professional contemporary kitchen

About you

• Ambitious, standards-driven and passionate about craft
• Excited by produce-led cooking and rural living
• Ready to be part of a kitchen with serious intent

If you want your next role to feel like a step into something meaningful - not just another service - this is a rare opportunity.
 
There is no Visa Sponsorship for this role, candidates with the Right to Work in the UK only. 
 
Flexible Workforce Solutions are acting as the recruiter, on behalf of our client, for this role.