Sous Chef - £15.20 per hour - plus tronc and bonus. Paid for every hour worked.

Were Almond Family Pubs

a proud, independent group known for doing things properly. Were about to launch an exciting newly refurbished and rebranded premium pub in Cheadle Hulme (currently Platform 5) and were looking for a brilliant Sous Chef with a commercial edge to lead the kitchen.

With 200 indoor covers and a further 230 outside, this is a big, busy, food-led site that will be a true community hub. Expect a fresh, seasonal menu, classic pub favourites with a premium twist, and a kitchen team to develop and lead.

This is your chance to be part of a brand-new kitchen in a business that values quality, autonomy and team culture.

With a superb selection of stunning pubs all located in and around the Stockport area, Almond Family Pubs is a special place to work. 100% family owned, we are a close-knit team of people who are passionate about working in great pubs and delivering incredible customer service. Were well known for our delicious carveries, tasty pub classics and great beers and wines, and this will be the 5th pub to join our family.

Join us and we can offer you benefits such asExcellent tips

currently averaging at £3.00 per hourPerformance based bonus schemeFlexible hours with a healthy life/work balanceRefer a friend scheme50% off food for you and 3 others in any Almond Family pubExcellent training, development, and progression opportunitiesFree food and drinks whilst on shiftA fun, supportive, and inclusive work environment with a real family feelRegular team events and incentives

As Sous Chef, you will:Take ownership of the kitchen operation in the absence of the Head Chef, from prep to passLead, inspire, and develop your team to deliver consistent, top-quality foodDevelop a positive kitchen culture with strong training, support and communicationDrive and maintain high standards in food safety, cleanliness and complianceWork closely with the General Manager and Operations Chef to hit targets and maximise kitchen performanceHave input into menu development and specials, showcasing fresh, seasonal ingredientsManage stock, wastage and GP

and ensure everything runs like clockwork during service

Were looking for a Sous Chef who brings:Proven experience in high-volume, premium pub or casual dining kitchensEnergy and a can-do attitudeStrong leadership skills and a passion for team developmentA commitment to fresh, quality food and consistency under pressureA calm, professional approach

even in a fast-paced environmentKnowledge of compliance, food safety, and kitchen best practicesAble to cook to spec and awareness of GPs and budgetsExperience managing labour costs and ensure staffing levels are appropriateA proactive, hands-on attitude and a desire to be part of something special from the ground up

Our values...People FirstOne Big Happy FamilyPrioritising Today''s GuestsSustainability, Innovative and Future ProofExcellenceWarm and Welcome

We endeavour to be a company that is inclusive to all people, from all backgrounds and we welcome applications from everyone, irrespective of your age, gender, identity, race, sexual orientation, ethnicity. We believe this creates an environment where everyone, from any background, can thrive and be happy at work.

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