Restaurant ManagerLocation: BerkshireSalary: Competitive + BenefitsJob Type: Full-Time, PermanentAbout the RoleWe are seeking an experienced and passionate Restaurant Manager to lead the day-to-day operations of a busy, high-quality hospitality venue. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment and is committed to delivering exceptional guest experiences.As Restaurant Manager, you will be responsible for overseeing all front-of-house operations, leading and developing a team, maintaining high service standards, and driving commercial performance. You will work closely with senior management and the kitchen team to ensure a seamless customer journey and a welcoming atmosphere for every guest.Key ResponsibilitiesManage the daily operation of the restaurant and front-of-house services.Lead, motivate, and develop a team to deliver outstanding customer experiences.Ensure the highest standards of food and beverage service are maintained at all times.Oversee staff recruitment, onboarding, training, and performance management.Manage rotas and labour costs effectively.Monitor and control budgets, costs, stock levels, and wastage.Drive revenue growth through excellent service, upselling opportunities, and local engagement.Handle customer feedback and resolve issues professionally and efficiently.Ensure compliance with all health and safety, food hygiene, and licensing regulations.Work collaboratively with the kitchen and wider ..... full job details .....