Senior Sous Chef, Oakham: 45k Package and Focus on Seasonal British Cuisine We are Looking for Senior Sous Chef with AA Rosette experience to join a highly-regarded dining pub in Oakham. This is an exceptional opportunity to lead an 6-person brigade focused on seasonal British cuisine, nose-to-tail cooking, and an uncompromising commitment to quality, fresh ingredients. Compensation and Benefits: This role offers a competitive package with valuable benefits, including work-life balance initiatives. Salary and Tronc: Base salary of 40,000 + 5,000 in Tronc (Total OTE: 45,000).Accommodation: Live-in accommodation available if required (Subject to availability).Work-Life Balance: The company is currently working towards a 4-day working week initiative.Growth: The company prioritises internal promotion and offers funding for individual certified courses (for the right candidates).Perks: Weekly gratuities and 28 days of annual holiday. The Role: As Senior Sous Chef, you will be second in command, responsible for operational leadership and maintaining the highest standards in a 2 AA Rosette professional, structured kitchen. Cuisine Focus: Lead an 6-person brigade serving seasonal British cuisine, featuring both accessible classics and adventurous dishes.Ingredient Focus: The menu follows an aggressively British seasonal structure alongside a strong focus on nose-to-tail cooking.In-House Preparation: The kitchen team is responsible for the preparation of all menu items in house, incl