Hygiene Operative - Food
Industry: Food Manufacturing
Location:-Northampton
Salary: -26''811.00
Duration: Permanent Contract
Hours: 07.30-15.30
Benefits: Up to 10% company pension contribution, sick pay, death in service, health care, including dental, EAP, new child payment, annual salary review, time and a half paid overtime, generous holiday days.

We are seeking a meticulous and dedicated Hygiene Operative to join our team in food manufacturing. The Hygiene Operative will play a crucial role in maintaining cleanliness, sanitation, and hygiene standards in compliance with food safety regulations.

Responsibilities:

• Clean and sanitize production equipment, machinery, and facilities according to standard operating procedures (SOPs).
  
  
• Conduct thorough cleaning of processing lines, tanks, vats, and pipelines to ensure they meet hygiene standards for liquid food production.
  
  
• Perform daily checks and inspections to identify and report any hygiene-related issues or concerns.
  
  
• Follow strict hygiene protocols to prevent cross-contamination and maintain product integrity.
  
  
• Dispose of waste and cleaning materials responsibly and in accordance with environmental regulations.
  
  
• Maintain accurate records of cleaning activities, inspections, and inventory of cleaning supplies.
  
  
• Collaborate with production and quality assurance teams to ensure cleanliness meets operational requirements.
  
  
• Adhere to health and safety guidelines and practices at all times.
  
  
• Also responsible for walkways, communal areas and toilets
  
  
• You will also be responsible for keeping the yard clean and tidy
  
  

• Proven experience as a Hygiene Operative or similar role in a food manufacturing environment, preferably in liquid food production.
  
  
• Knowledge of hygiene and sanitation practices, including chemical handling and cleaning techniques.
  
  
• Understanding of food safety regulations and compliance standards (e.g., HACCP, GMP).
  
  
• Ability to work independently and as part of a team in a fast-paced environment.
  
  
• Strong attention to detail and commitment to maintaining high cleanliness standards.
  
  
• Physical stamina and ability to lift and move heavy equipment as needed.
  
  
• Excellent communication skills and a proactive approach to problem-solving.
  
  

• Certification in food hygiene or sanitation practices.
  
  
• Experience operating cleaning equipment and machinery.