Chef de Partie Location: South West LondonPay Rate: 15.50 per hour (Weekly Pay)Hours: 37.5 hours per week (5 days out of 7 on a rotating weekly schedule)Shift Pattern: 8-hour shifts scheduled between 07:00 / 08:00 and 20:30Position: Ongoing Temporary with potential permanent opportunities. About the RoleThe Best Connection is currently seeking an experienced, talented Chef de Partie to join the high-spec culinary team at a prestigious Private Healthcare Provider in South West London.Working in a high-end medical facility, you will prepare high-quality, nutritious meals tailored to patient dietary requirements, staff catering, and private dining operations. Key ResponsibilitiesRunning a designated station within the main kitchen, ensuring smooth food service during peak meal times.Preparing and cooking fresh, high-quality dishes in line with hospital menus, dietary standards, and allergen guidelines.Working closely with head chefs and ward teams to cater to specific patient dietary restrictions and nutrition plans.Maintaining immaculate cleanliness, hygiene, and organization standards across your section.Conducting mandatory temperature logs, food labelling, and HACCP compliance checks.Assisting with stock control, rotation, and minimizing kitchen waste. RequirementsCulinary Experience: Proven experience as a Chef de Partie or strong Demi Chef de Partie in a hospital, hotel, or high-volume fresh food kitchen environment.Qualifications: NVQ Level 2/3 in Professional Cookery or ..... full job details .....